Chocolate Chip Brownies recipe


2 ¼ cup Flour.
½ cup Cocoa.
1 tspn Baking powder.
3 cups Sugar.
1 cup Butter.
1 tblspn Vanilla.
6 Eggs.
1 cup Semisweet chocolate chips.
1 cup White chocolate chips.
1 cup chopped walnuts.

Preparation Instructions:

In a bowl, cream the butter and sugar.

Add eggs and vanilla and mix well, adding a little flour if necessary.

Combine the flour, cocoa and baking powder.

Stir the flour mixture into creamed butter mixture well.

Pour into a greased tin 15x10x1 inch and spread evenly.

Sprinkle the top of the mixture with chips and nuts.

Bake at 350° for 30-35 minutes.

Back to the Brownie Recipes home page.

Made this recipe? If so, please add a review or comment below:
Your name:
Recipe rating: (optional)
Recipe difficulty: (optional)
Dessert: (optional)
Upload photo: (JPEG format, optional)

Reviews and Comments:

Chocolate Chip Brownies Review by on February 13th, 2014:

I make and sell these at uni. Big hit. Too many orders to keep up with. Love em.

Chocolate Chip Brownies Review by Cindy M. on October 6th, 2013:

I made this recipe but added 1/2 cup of creamy peanut butter and baked in a 13x9" pan. I then took a mix of milk chocolate chips and peanut butter chips and pourd on top of the hot brownies. When the chips began to melt I spread them evenly across the top then let it cool. They were moist and rich and everybody loved them. loved them

Chocolate Chip Brownies Review by Sunshine Edwards on February 7th, 2013:



Published: June 27, 2007
Average rating of 4.67 stars based on 3 reviews.