Chocolate Brownies recipe


cup of unsweetened cocoa powder.
cup of sifted unbleached flour.
2 tablespoon of sotened margarine.
1 tablespoon of chopped walnuts.
cup of sugar.
1 egg.

Preparation Instructions:

Preheat oven on a high setting.

Lightly grease a 3 x 7 inch baking tray.

Cream the margarine and sugar in a large bowl.

Mix in the cocoa powder, then add the egg and whip the mixture for about 1-2 minutes, until smooth and all the cocoa powder has been combined.

Sift the flour and add to the mixture, stir in the nuts.

Evenly spread the batter into the tin and bake for 18-20 minutes or until a cake tester comes out slightly moist.

Cool the brownine and then cut into 10 squares.

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Reviews and Comments:

Chocolate Brownies Review by Myhia on March 8th, 2013:

Very powdery, added 1/3 cup of applesauce and 2-3 tablespoons of water. Cocoa was too bitter so I also added powder sugar and 1/3 cup of milk. Hopefully they turn out!?


Published: June 27, 2007
Average rating of 2.00 stars based on 1 reviews.