Peanut Butter Brownies recipe


1 cup of brown sugar.
2/3 cup of all-purpose flour.
cup of peanut butter.
cup of salted peanuts, chopped.
2 medium eggs.
4 tablespoons of butter, softened.
1 teaspoon of baking powder.
1 teaspoon of vanilla extract.
Pinch of salt.

Preparation Instructions:

Preheat your oven to 350F (175C).

Grease an 8-inch square baking pan.

In a suitably sized mixing bowl, cream together the peanut butter and butter. Add the brown sugar, eggs and vanilla extract; then beat until light and fluffy.

In another bowl, combine the flour, baking powder and salt. Add to the other mixture and mix well.

Stir in the peanuts.

Spread the batter evenly into pan and bake for 30 minutes or until a toothpick inserted comes out clean.

Allow cool on a wire rack, then cut into 2-inch squares.

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Reviews and Comments:

Peanut Butter Brownies Review by Jounie on August 12th, 2013:

The most WONDERFUL brownie ever!

Peanut Butter Brownies Review by Kassandra Alsman on February 20th, 2013:


1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
2/3 cupabout 158ml (157.8055 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
175C350F / Gas Mark 4


Published: December 25, 2007
Average rating of 5.00 stars based on 2 reviews.