Mint Fudge Brownies recipe

Ingredients:

3 large eggs.
1 cups of mint chocolate chips.
1 cups of flour, unbleached.
1 cup of chopped nuts.
1 cup of sugar.
cup of butter.
3 tablespoons of water.
1 teaspoons of vanilla extract.
teaspoon of baking soda.
teaspoon of salt.

Preparation Instructions:

Preheat your oven to 325F (160C).

In a bowl, combine the flour, baking soda, and salt; then set aside.

In a saucepan, combine the sugar, butter and water; bring just to a boil, then remove from heat.

Add the mint chocolate chips and vanilla extract, then stir until all of the chips have melted and the mixture is smooth. Transfer to a large bowl.

Add the eggs, one at a time, beating thoroughly after each is added.

Gradually blend in flour mixture.

Stir in the chopped nuts.

Spread into a greased 13*9*2 inch baking pan.

Bake for 30 minutes.

Allow to cool on a wire rack, then cut into squares.

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Conversions
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
1 cupsabout 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
160C325F / Gas Mark 3

Data:

Published: December 25, 2007