Chewy Brownies recipe


6 medium eggs, beaten.
3 cups of sugar.
2 cups of flour.
1 cup of melted margarine.
6 tablespoons of cocoa.
2 teaspoons of vanilla.
1 teaspoons of salt.
1 teaspoon of baking powder.
1 large packet of walnuts, broken.

Preparation Instructions:

Combine the melted margarine, cocoa, and the sugar.

Add the six beaten eggs.

Mix together the flour, salt and baking powder and add to other mixture.

Add the vanilla and broken walnuts.

Bake in a greased and floured 18*12 inch jelly roll pan at 375F (190C) for 20 minutes.

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Reviews and Comments:

Chewy Brownies Review by Cathy on December 14th, 2014:

It was really good but took me twotries to get it right.

Chewy Brownies Review by Kathy on April 11th, 2014:

Great brownie.

Chewy Brownies Review by Melan Sanchez on September 1st, 2012:

It was super delicious thanks for the recipes and advices on how to make them.

3 cupsabout 710ml (709.77 mililitres based on 236.59 mililitres in a US cup)
2 cupsabout 532ml (532.3275 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
190C375F / Gas Mark 5


Published: July 20, 2007
Average rating of 4.67 stars based on 3 reviews.