Butterscotch Brownies recipe

Ingredients:

6 oz of butterscotch chips, melted.
6 oz of semisweet chocolate chips.
4 medium eggs.
1 cups of flour.
1 cup of brown sugar, packed.
cup of chopped walnuts.
1 teaspoons of baking powder.
1 teaspoon of vanilla extract.
teaspoon of salt.

Preparation Instructions:

Preheat your oven to 350F (175C).

In a bowl, combine the melted butterscotch chips and brown sugar; mix thoroughly.

Add the eggs and vanilla extract and beat until thoroughly blended.

Stir in the flour, baking powder, and salt; mix well.

Stir in the chopped nuts and chocolate chips.

Evenly spread the batter in a greased 9*9 inch baking pan.

Bake for 30 minutes or until golden and set.

Allow to cool in pan.

Cut into squares.

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Conversions
6 ozabout 170g (170.097 grams based on 28.3495 grams in an ounce)
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)
175C350F / Gas Mark 4

Data:

Published: March 20, 2008