Blonde Brownies recipe
Ingredients:
2 medium eggs.
1 ½ cups of brown sugar.
1 ½ cups of whole wheat pastry flour.
1 cup of chopped pecans.
½ cup of melted butter.
2 teaspoons of baking powder.
½ teaspoon of salt.
1 packet of chocolate chips.
Preparation Instructions:
In a suitably sized bowl, mix all ingredients together.
Pour into 8-inch square baking pan.
Bake at 350°F (175°C) for 25 minutes or until golden brown. Use the toothpick test to check if done.
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Conversions | |
---|---|
1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
175°C | 350°F / Gas Mark 4 |
Data:
Published: August 30, 2007