Apple Brownies recipe
Ingredients:
1 stick of margarine.
1 cup of sugar.
1 medium egg, beaten.
½ cup of chopped nuts.
2 medium apples, peeled, cored and finely chopped.
1 cup of flour.
½ teaspoon of baking powder.
½ teaspoon of baking soda.
½ teaspoon of salt.
½ teaspoon of cinnamon.
Preparation Instructions:
Cream the margarine and gradually add the sugar beating until smooth.
Beat the egg separately until it is light and fluffy, then add it to the margarine/sugar mixture.
Stir in the chopped nuts and apples.
Sift together the flour, baking powder, baking soda, salt and cinnamon; then fold into the batter using a spoon.
Turn the batter into a greased 7-inch by 11-inch baking pan.
Bake at 350°F (175°C) for 40 minutes.
Allow to cool, then cut into squares.
Back to the Brownie Recipes home page.
Conversions | |
---|---|
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
175°C | 350°F / Gas Mark 4 |